Grillo
DOC Sicilia
€9,00
Sensory characteristics: Color: Pale, bright straw yellow.
Nose: Caressing hints of citrus and elegant vegetal notes typical of the Mediterranean distinguish its bouquet.
Palate: Full-bodied and dry, it is supported by a fresh acidity that makes it fragrant and persistent.
Technical features
Category: Sicilia D.O.C.
Grapes: 100% Grillo
Production area: Trapani, Paceco
Harvest: Late August
Alcohol content: 12-13% Vol
Pairings: Fish: Shellfish and seafood
Meat: Delicate white meats
Serving temperature: 8°-10° C
Winemaking
Destemming and crushing of the grapes and very gentle pressing in hyper-reduction. Static decantation and slow fermentation at 15°C for approximately 15 days. Aged in stainless steel for approximately 4-6 months.
Awards
Falstaff​:
92/100
Austria
Daniele Cernilli:
94/100
Italy
Gambero Rosso​:
Tre bicchieri
Italy
