Grillo
DOC Erice
€10,50
Organoleptic characteristics: Colour: bright straw yellow with golden reflections.
Nose: hints of exotic fruit stand out combined with floral notes of jasmine with a finish of Mediterranean aromatic herbs
Taste: Savory, dry, and full of personality. It fills the palate with its good structure and the freshness of persistent citrus notes.
Technical features
Category: Erice D.O.C.
Grapes: 100% Grillo
Production area: Fulgatore, Erice, Paceco
Harvest: Late August
Alcohol content: 12-13% ABV
Pairings: Fish: tuna tartare, shellfish, and baked fish
First courses: busiate pasta with sardines and fennel, vegetable-based first courses.
Meat: delicate white meats.
Serving temperature: 8°-10° C
Winemaking
Destemming and crushing of the grapes and hyper-reduction vinification with cryomaceration at a temperature of 8°C for 16 hours. Static decantation and slow fermentation at 13°C for approximately 20 days. Aged in stainless steel for approximately 5-6 months to enhance softness and aromatic complexity.
