Catarratto
IGP Terre Siciliane
€9,00
Tasting Notes: Color: Straw yellow with golden highlights.
Nose: Delicate aromas of apricot, pear, and pineapple complement a complex floral bouquet, lending elegance and smoothness.
Palate: In the mouth, it is bold, fresh, and smooth thanks to its distinctive minerality.
Technical features
Category: Terre Siciliane PGI
Grapes: 100% Catarratto
Production area: Trapani, Paceco, Buseto Palizzolo
Harvest: Late August – September
Alcohol content: 12-13% ABV
Pairings: Appetizers: Seafood and shellfish
First courses: Pasta with pesto and vegetable sauces
Serving temperature: 10-12° C
Winemaking
Destemming, crushing and soft pressing of the grapes followed by static decantation at a temperature of 10°C. Fermentation at 13°C for approximately 15 days. Aged in steel for 4/6 months.
Awards
Year 2012 - Silver medal at the World Competition in Brussels:
Catarratto PGI Sicily 2011
