Nero d’Avola
DOC Sicilia

€10,00

Tasting Notes: Color: Intense red with purple hues. Nose: Reveals intense fruity and jammy aromas typical of the grape variety. Flavor: Cherry and mulberry intertwine with notes of vanilla and cinnamon, creating a smooth and velvety texture.

Technical features

Category: Sicilia D.O.C.
Grapes: 100% Nero d’Avola
Production area: Trapani, Paceco
Harvest: Last ten days of August – first ten days of September
Alcohol content: 13-14% Vol
Pairings: Meats: Red meats, roasts, and game.
Cheeses: Mature and semi-mature.
Serving temperature: 18° C

Winemaking

Destemming-crushing of the grapes followed by fermentation with maceration of the skins for 12 days at a controlled temperature of 22-24°C. Aging in steel for approximately 6 months.