Technical features<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tCategory: Erice D.O.C.
\n\t\t\t\t\n\t\t\t\t\tWinemaking<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tFermentation with maceration of the grapes for 10 days at a temperature of 22\u00b0C to extract the maximum chromatic and aromatic potential. During fermentation, approximately 10% of the must is drained. Refinement for 30% of the product in French oak barriques for 5\/6 months to round off the intensity of the tannin, the rest in steel for approximately 5\/6 months.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t![\"\"](\"https:\/\/giafar.sviluppostudiotangram.it\/wp-content\/uploads\/2026\/04\/Syrah-2-315x394.png\")
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"Organoleptic characteristics: Colour: deep, dark red with intense purple reflections.
\nSmell: rich and complex. Notes of small black fruits such as blackberry and blueberry dominate, along with the characteristic hint of black pepper typical of the grape variety.
\nTaste: warm, robust with great structure and dense, yet velvety tannins. It has a mineral flavor that recalls the proximity to the sea.<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"featured_media":989623,"template":"","meta":[],"product_brand":[],"product_cat":[67],"product_tag":[69],"class_list":["post-989713","product","type-product","status-publish","has-post-thumbnail","product_cat-maiolica","product_tag-red","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/giafar.sviluppostudiotangram.it\/en\/wp-json\/wp\/v2\/product\/989713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/giafar.sviluppostudiotangram.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/giafar.sviluppostudiotangram.it\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":3,"href":"https:\/\/giafar.sviluppostudiotangram.it\/en\/wp-json\/wp\/v2\/product\/989713\/revisions"}],"predecessor-version":[{"id":989776,"href":"https:\/\/giafar.sviluppostudiotangram.it\/en\/wp-json\/wp\/v2\/product\/989713\/revisions\/989776"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/giafar.sviluppostudiotangram.it\/en\/wp-json\/wp\/v2\/media\/989623"}],"wp:attachment":[{"href":"https:\/\/giafar.sviluppostudiotangram.it\/en\/wp-json\/wp\/v2\/media?parent=989713"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/giafar.sviluppostudiotangram.it\/en\/wp-json\/wp\/v2\/product_brand?post=989713"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/giafar.sviluppostudiotangram.it\/en\/wp-json\/wp\/v2\/product_cat?post=989713"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/giafar.sviluppostudiotangram.it\/en\/wp-json\/wp\/v2\/product_tag?post=989713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Category: Erice D.O.C.
Winemaking<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tFermentation with maceration of the grapes for 10 days at a temperature of 22\u00b0C to extract the maximum chromatic and aromatic potential. During fermentation, approximately 10% of the must is drained. Refinement for 30% of the product in French oak barriques for 5\/6 months to round off the intensity of the tannin, the rest in steel for approximately 5\/6 months.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"Organoleptic characteristics: Colour: deep, dark red with intense purple reflections.
\nSmell: rich and complex. Notes of small black fruits such as blackberry and blueberry dominate, along with the characteristic hint of black pepper typical of the grape variety.
\nTaste: warm, robust with great structure and dense, yet velvety tannins. It has a mineral flavor that recalls the proximity to the sea.<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"featured_media":989623,"template":"","meta":[],"product_brand":[],"product_cat":[67],"product_tag":[69],"class_list":["post-989713","product","type-product","status-publish","has-post-thumbnail","product_cat-maiolica","product_tag-red","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/giafar.sviluppostudiotangram.it\/en\/wp-json\/wp\/v2\/product\/989713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/giafar.sviluppostudiotangram.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/giafar.sviluppostudiotangram.it\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":3,"href":"https:\/\/giafar.sviluppostudiotangram.it\/en\/wp-json\/wp\/v2\/product\/989713\/revisions"}],"predecessor-version":[{"id":989776,"href":"https:\/\/giafar.sviluppostudiotangram.it\/en\/wp-json\/wp\/v2\/product\/989713\/revisions\/989776"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/giafar.sviluppostudiotangram.it\/en\/wp-json\/wp\/v2\/media\/989623"}],"wp:attachment":[{"href":"https:\/\/giafar.sviluppostudiotangram.it\/en\/wp-json\/wp\/v2\/media?parent=989713"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/giafar.sviluppostudiotangram.it\/en\/wp-json\/wp\/v2\/product_brand?post=989713"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/giafar.sviluppostudiotangram.it\/en\/wp-json\/wp\/v2\/product_cat?post=989713"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/giafar.sviluppostudiotangram.it\/en\/wp-json\/wp\/v2\/product_tag?post=989713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Fermentation with maceration of the grapes for 10 days at a temperature of 22\u00b0C to extract the maximum chromatic and aromatic potential. During fermentation, approximately 10% of the must is drained. Refinement for 30% of the product in French oak barriques for 5\/6 months to round off the intensity of the tannin, the rest in steel for approximately 5\/6 months.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Organoleptic characteristics: Colour: deep, dark red with intense purple reflections. <\/p>\n <\/p>\n","protected":false},"featured_media":989623,"template":"","meta":[],"product_brand":[],"product_cat":[67],"product_tag":[69],"class_list":["post-989713","product","type-product","status-publish","has-post-thumbnail","product_cat-maiolica","product_tag-red","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/giafar.sviluppostudiotangram.it\/en\/wp-json\/wp\/v2\/product\/989713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/giafar.sviluppostudiotangram.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/giafar.sviluppostudiotangram.it\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":3,"href":"https:\/\/giafar.sviluppostudiotangram.it\/en\/wp-json\/wp\/v2\/product\/989713\/revisions"}],"predecessor-version":[{"id":989776,"href":"https:\/\/giafar.sviluppostudiotangram.it\/en\/wp-json\/wp\/v2\/product\/989713\/revisions\/989776"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/giafar.sviluppostudiotangram.it\/en\/wp-json\/wp\/v2\/media\/989623"}],"wp:attachment":[{"href":"https:\/\/giafar.sviluppostudiotangram.it\/en\/wp-json\/wp\/v2\/media?parent=989713"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/giafar.sviluppostudiotangram.it\/en\/wp-json\/wp\/v2\/product_brand?post=989713"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/giafar.sviluppostudiotangram.it\/en\/wp-json\/wp\/v2\/product_cat?post=989713"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/giafar.sviluppostudiotangram.it\/en\/wp-json\/wp\/v2\/product_tag?post=989713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"
\nSmell: rich and complex. Notes of small black fruits such as blackberry and blueberry dominate, along with the characteristic hint of black pepper typical of the grape variety.
\nTaste: warm, robust with great structure and dense, yet velvety tannins. It has a mineral flavor that recalls the proximity to the sea.<\/p>\n